Get COOKBOOK for FREE!

Get Access to all of our COOKBOOK for FREE!

Get COOKBOOK for FREE!

Creamy Ukrops Macaroni and Cheese

This a delicious and comforting macaroni and cheese recipe that's perfect for any occasion.

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course, Side Dish

Cuisine American

Servings 8

Calories 400 kcal

Preheat the oven to 375°F.
Cook the elbow macaroni in a pot of salted boiling water for 8-10 minutes or until it’s al dente.
In a saucepan, melt the butter over medium heat.
Add the flour to the melted butter and whisk until it forms a roux.
Slowly add the milk to the roux and whisk constantly to avoid lumps.
Add the shredded cheddar cheese, salt, and black pepper to the saucepan and stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until the pasta is coated in the sauce.
Pour the macaroni and cheese into a greased baking dish.
Sprinkle the breadcrumbs over the top of the macaroni and cheese.
Bake the dish in the preheated oven for 20-25 minutes or until the top is golden brown.

Recipe Notes:

For a crispier topping, broil the dish on high for 1-2 minutes after baking.

Special Tips:

Use high-quality cheese for the best flavor.
Don’t overcook the pasta – it should be al dente to hold its shape and texture.
Experiment with different types of cheese for a unique flavor profile.
Use a blend of cheeses for added depth and complexity.
Add some spice with diced jalapenos or chili powder for a kick.
Broil the dish for 1-2 minutes after baking for a crispy topping.
Don’t skimp on the butter and flour – it’s essential for a creamy and smooth sauce.

Keyword and Cheese, Comfort Food, Morrisons Macaroni Cheese, Ukrops Macaroni And Cheese Recipe

SOME OF THE BEST KITCHEN ESSENTIALS COOKWARE, UTENSILS, TOOLS & MORE