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Tiger Seasoning Recipe
A flavorful and spicy seasoning blend made with a combination of herbs and spices, perfect for adding a unique taste to grilled meats, roasted vegetables, soups, and stews.
Equipment
- small bowl
- measuring spoons
Ingredients
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp ginger powder
Instructions
- In a small bowl, mix together all of the spices until well combined.
- Store the tiger seasoning in an airtight container until ready to use.
- Sprinkle the seasoning over grilled meats, and roasted vegetables, or use it to season soups and stews.
Video
Notes
Recipe Notes:
- Adjust the amount of cayenne pepper based on your personal preference for spiciness.
- Store in an airtight container in a cool, dry place away from direct sunlight to keep the seasoning fresh for longer.
- Use tiger seasoning to season rice or quinoa for a tasty side dish.
- Mix it with olive oil and use it as a marinade for vegetables before grilling or roasting.
- Make a large batch of tiger seasoning and store it in an airtight container so that you can have it on hand whenever you need it.
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