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Texadelphia Mustard Blend Recipe
A tangy and slightly sweet condiment that pairs well with sandwiches, meats, and more.
Equipment
- Bowl
- whisk or fork
- food processor (optional)
- airtight container
Ingredients
- ½ cup Dijon mustard
- ½ cup yellow mustard
- 1 tbsp honey
- 1 tsp white wine vinegar
Instructions
- In a bowl, mix together equal parts of Dijon and yellow mustard.
- Add a tablespoon of honey and a teaspoon of white wine vinegar.
- Whisk together until all ingredients are well combined.
- Taste and adjust ingredients to your liking. You can add more honey for sweetness or more vinegar for tanginess.
- Store in an airtight container in the refrigerator for up to two weeks.
Video
Notes
Recipe Notes:
- For a smoother texture, blend the ingredients together in a food processor.
- Allow the mustard blend to sit in the refrigerator for at least an hour before using it to allow the flavors to meld together.
- Experiment with different types of mustard to find your favorite combination.
- Adjust the amount of honey and vinegar to your liking for a sweeter or tangier taste.
- Use it as a dipping sauce for chicken tenders or a spread on sandwiches for a delicious twist.
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