Delicious and Refreshing Smoked Tuna Salad Recipe for Your Next Meal

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Smoked Tuna Salad

Smoked Tuna Salad

A refreshing and flavorful salad featuring smoky tuna, crisp vegetables, and a zesty dressing. Perfect for picnics, lunches, or light dinners.
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine International
Servings 4
Calories 200 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Salad serving bowls

Ingredients
  

  • 1 pound smoked tuna, flaked
  • 2 cups lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • ¼ red onion, thinly sliced
  • Fresh parsley, chopped (for garnish)

For the Dressing:

  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp olive oil
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the shredded lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  • Gently add the flaked smoked tuna to the bowl, ensuring an even distribution throughout the salad.
  • In a separate bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to prepare the dressing.
  • Drizzle the dressing over the smoked tuna salad and toss the ingredients together to coat them evenly.
  • Serve the salad in individual bowls or on a platter, garnished with freshly chopped parsley.

Video

Notes

Recipe Notes:
  • You can adjust the quantities of ingredients based on your preferences and the number of servings desired.
  • Freshly smoked tuna is recommended for the best flavor, but you can use canned tuna as a substitute.
  • Feel free to customize the salad by adding additional vegetables or ingredients of your choice.
  • The salad can be prepared in advance, but dress it just before serving to keep it fresh and crisp.
 
Special Tips:
  • Choose high-quality smoked tuna to enhance the flavor of the salad.
  • Experiment with different variations, such as adding Kalamata olives, feta cheese, or avocado, to create unique flavor profiles.
  • Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  • Adjust the seasoning and dressing according to your taste preferences.
  • Serve the smoked tuna salad on a bed of mixed greens or grains for an elegant presentation.
  • This recipe is a great option for picnics, office lunches, or as a light and nutritious meal.
Keyword Healthy recipe, Salad Recipe, Smoked Tuna Salad, Tuna recipe
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