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Salmon Bombs Recipe
Indulge in the delightful flavors of Salmon Bombs. These mouthwatering bites combine fresh salmon, creamy cheese, and crispy breadcrumbs to create a burst of taste that will captivate your senses.
Equipment
- Baking sheet
- parchment paper
Ingredients
- 1 pound fresh salmon fillets
- 8 ounces cream cheese
- 2 tbsp chopped dill
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, chopped dill, garlic powder, salt, and pepper. Mix well until evenly combined.
- Cut the fresh salmon fillets into bite-sized pieces.
- Take a piece of salmon and spread a layer of the cream cheese mixture on top.
- Roll the salmon piece in the panko breadcrumbs until it is evenly coated.
- Place the coated salmon bombs on the prepared baking sheet.
- Drizzle olive oil over the salmon bombs to enhance their crispiness.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
- Remove from the oven and let the salmon bombs cool slightly before serving.
Video
Notes
Recipe Notes:
– For added flavor, you can incorporate your favorite herbs and spices into the cream cheese mixture.
– Ensure that the cream cheese mixture is evenly spread on each piece of salmon for consistent taste.
– Serve the Salmon Bombs fresh and warm for the best eating experience.
Special Tips:
– Marinate the salmon in the cream cheese mixture for a few hours or overnight to enhance the flavor.
– Serve the Salmon Bombs with a refreshing cucumber and dill yogurt dip for an extra burst of taste.
– Garnish the dish with fresh dill sprigs or lemon wedges to add a touch of elegance.
– Double the recipe if you’re serving a larger crowd or want leftovers for later enjoyment.
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