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Salmon Bomb Recipe

Crispy potato flake-coated salmon fillets that are juicy and flavorful on the inside.

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer, Main Course

Cuisine American, Japanese

Servings 4

Calories 400 kcal

Pat the salmon fillets dry with a paper towel and season with salt and pepper.
In a shallow bowl, whisk the eggs until well beaten.
In another shallow bowl, mix together the potato flakes and flour.
Dip each salmon fillet into the egg mixture, making sure to coat both sides.
Next, dip the salmon fillet into the potato flake mixture, making sure to coat both sides evenly.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated salmon fillets into the skillet.
Cook for 3-4 minutes on each side or until the coating is golden brown and crispy, and the salmon is cooked through.
Remove the salmon fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve with your favorite dipping sauce and garnish with some chopped green onions or sesame seeds for added flavor and texture.

Recipe Notes:

To ensure that the potato flake coating adheres properly to the salmon, pat the salmon dry before dipping it in the potato flakes.
The recipe can be customized with different fillings for added variety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Freezing the extras is also a great option for easy meal prep.

Special Tips:

Use fresh salmon fillets that are roughly the same size to ensure even cooking.
Experiment with different fillings to customize the recipe to your liking.
Double the recipe and freeze the extras for an easy meal prep option.
Make sure to use a heavy skillet or pot when cooking with hot oil to prevent splattering.

Keyword crispy salmon recipe, easy salmon recipe, potato flake coated salmon, Salmon Bomb Recipe

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