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Roosevelt Beans Recipe

Enjoy the rich flavors of Roosevelt Beans a classic American dish that originated during the Great Depression. This hearty recipe combines navy beans with savory spices and is perfect for a comforting and budget-friendly meal.

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients

2 cups dried navy beans
1 onion, finely chopped
3 cloves of garlic, minced
1 tbsp tomato paste
1 tsp smoked paprika
1 bay leaf
4 cups vegetable broth
Salt and pepper to taste

Instructions

Rinse the dried navy beans and soak them overnight in water.
In a large pot, heat some oil and sauté the chopped onion and minced garlic until fragrant.
Add the tomato paste, smoked paprika, and bay leaf to the pot, and cook for a minute to enhance the flavors.
Drain the soaked navy beans and add them to the pot. Pour in the vegetable broth and bring it to a boil.
Reduce the heat to a simmer, cover the pot, and let the beans cook for about 1 to 1.5 hours or until they are tender.
Stir occasionally and add more broth if needed to keep the beans submerged.
Once the beans are cooked, season with salt and pepper to taste.
Remove the bay leaf and serve the Roosevelt Beans hot with your favorite side dish or as a standalone meal.