Get COOKBOOK for FREE!
Get Access to all of our COOKBOOK for FREE!
Red Weapons Recipe
A fiery and flavorful stir-fry dish, the Red Weapons Recipe beautifully balances heat, sweetness, sourness, and umami. From its South East Asian roots, this culinary treasure has traveled the globe, making its mark on every plate it graces.
Equipment
- Wok
- stirring spoon
- Knife
- Mixing bowl
Ingredients
- Lean meat (chicken, beef, or tofu) – 500g
- Mixed vegetables (bell peppers, snow peas, broccoli) – 2 cups
- Red chili paste – 3 tablespoons
- Garlic – 3 cloves
- Onion – 1 medium
- Soy sauce – 2 tablespoons
- Salt and pepper to taste
Instructions
- Start by marinating the meat in the red chili paste, salt, pepper, and soy sauce for at least 30 minutes.
- Heat some oil in a pan, sauté the chopped garlic and onions until they become aromatic.
- Add the marinated meat to the pan and stir-fry until it's cooked.
- Toss in the vegetables, stirring occasionally, until they are cooked yet still crunchy.
- Serve hot with rice or noodles and enjoy your homemade Red Weapons dish!
Video
Notes
Recipe Notes: The key to a great Red Weapons Recipe is balance. Don’t overpower the dish with too much chili paste; let every ingredient shine through.
Special Tips: Always remember to taste as you go. It’s the best way to ensure your dish is balanced and flavorful.
Kitchen Essentials List
SOME OF THE BEST KITCHEN ESSENTIALS COOKWARE, UTENSILS, TOOLS & MORE
Explore More Recipes
Delicious Biaggi’s Bread Recipe | Bake the Perfect Loaf