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Pimento Cheese Ravioli Recipe

This recipe features homemade ravioli stuffed with a creamy cheese filling featuring pimento peppers and Parmesan cheese.

Prep Time 45

Cook Time 10

Marination & Resting Time: 30

Total Time 1 25

Course Dinner

Cuisine Italian, Southern

Servings 6

Calories 306 kcal

In a large bowl, combine the flour and eggs, and mix well to form a dough.
Knead the dough for about 5-7 minutes until it's smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
In another bowl, mix together the cream cheese, pimento peppers, Parmesan cheese, garlic powder, salt, and pepper until well combined.
Roll out the dough using a pasta machine or a rolling pin, and cut it into small circles using a cookie cutter.
Spoon a tablespoon of the cheese mixture onto one circle of dough, leaving a small border around the edges.
Top with another circle of dough, and seal the edges with a fork.
Repeat until all the dough and cheese filling are used up.
Bring a large pot of salted water to a boil, and add the ravioli. Cook for about 3-4 minutes, or until the ravioli float to the surface.
Drain the ravioli and serve hot with your favorite sauce.

Recipe Notes:

To freeze the ravioli, place them on a baking sheet lined with parchment paper and freeze until firm before transferring them to a freezer-safe bag.
Use a sharp knife or pasta cutter to cut the circles of dough for the ravioli.
Dust the ravioli with flour after cutting them to prevent them from sticking together.

Special Tips:

Serve the ravioli hot and fresh for the best flavor and texture.
To add a bit of crunch to the dish, top the ravioli with some toasted breadcrumbs or chopped nuts before serving.

Keyword Pimento Cheese Ravioli Recipe

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