Delicious Pakistani Chicken Puff Pastry Recipe for Your Next Party

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Pakistani Chicken Puff Pastry Recipe

Pakistani Chicken Puff Pastry Recipe

Flaky puff pastry filled with savory and spicy chicken filling.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine Indian, Pakistani
Servings 6
Calories 387 kcal

Equipment

  • Large skillet
  • Baking sheet
  • fork
  • Knife

Ingredients
  

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 -inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp garam masala
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1 package puff pastry (thawed)

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a large skillet, heat oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, ginger, and green chilies to the skillet and cook for another 2 minutes.
  • Add the chicken to the skillet and cook until browned on all sides, about 8-10 minutes.
  • Add the cumin, coriander, garam masala, salt, and pepper to the skillet and stir until the chicken is coated in the spices.
  • Remove the skillet from heat and let the mixture cool.
  • On a lightly floured surface, roll out the puff pastry into a rectangle about 12×8 inches.
  • Cut the pastry into 6 equal squares.
  • Add a spoonful of the chicken mixture onto one side of each square.
  • Fold the other side of the square over the filling to make a triangle. Use a fork to press the edges together to seal.
  • Place the puff pastries on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until golden brown and puffed up.

Video

Notes

Recipe Notes:
  • Handle puff pastry gently to prevent tearing or becoming too thin.
  • Chill the filling before using it to make it easier to handle.
  • Seal the edges of the pastries well to prevent filling from leaking out during baking.
 
Special Tips:
  • Brush pastries with egg wash before baking for a golden finish.
  • Serve hot with raita or chutney for dipping.
Keyword Appetizers, Cheddar’s Key West Chicken and Shrimp Recipe, Pakistani, Puff Pastry
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