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Old Fashioned Snow Cream Recipe
A winter treat made from fresh snow and simple ingredients for a unique and delicious dessert.
Equipment
- Large mixing bowl
- Whisk
- spoon
- and serving bowls
Ingredients
- 8 cups fresh, clean snow
- 1 cup milk
- ½ cup sugar
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the milk, sugar, and vanilla extract.
- Gather 8 cups of fresh, clean snow and pour it into the mixing bowl.
- Use a spoon to fold the snow into the milk mixture until fully combined.
- Serve immediately in individual bowls and enjoy!
Video
Notes
Recipe Notes:
- To give your snow cream an extra boost of flavor, try using maple syrup instead of sugar.
- Make sure to use high-quality ingredients, including fresh snow and good-quality milk and vanilla extract, for the best results.
- Snow cream should be served immediately after making it to enjoy its unique texture and flavor.
- Experiment with different flavors and toppings to make the recipe your own.
- Use Fresh, Clean Snow: The quality of the snow is crucial to making delicious snow cream. Make sure to use freshly fallen, clean snow.
- Experiment with Flavors: Try adding different flavors like peppermint extract, cocoa powder, or fruit puree to the milk mixture to create unique variations of the recipe.
- Serve Immediately: Snow cream should be served immediately after making it to enjoy its unique texture and flavor.
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