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Miller And Paine Cinnamon Rolls Recipe

Delicious, homemade cinnamon rolls that are soft, fluffy, and bursting with cinnamon flavor.

Prep Time 30

Cook Time 30

Marination & Resting Time: 1

Total Time 2

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 12

Calories 240 kcal

In a large bowl, combine the flour, sugar, salt, and yeast.
In a separate bowl, heat the milk and butter until the butter is melted. Let the mixture cool until it's warm to the touch.
Pour the milk mixture into the flour mixture and stir until the dough comes together.
Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour.
Preheat the oven to 350°F (180°C).
Roll out the dough into a large rectangle.
Spread butter over the dough, then sprinkle with sugar and cinnamon.
Roll the dough up tightly and cut into 12 even slices.
Place the rolls in a greased baking dish and let them rise for 20 minutes.
Bake for 25-30 minutes, or until the rolls are golden brown.

Recipe Notes:

Use fresh yeast for the best results.
Let the dough rise in a warm place, free from drafts.
For a more pronounced cinnamon flavor, increase the amount of cinnamon in the filling.

Special Tips:

Make sure to use softened butter for the filling, as it’s easier to spread.
For an extra decadent cinnamon roll, try adding chopped pecans or raisins to the filling.
These cinnamon rolls are best served warm, straight out of the oven. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Keyword Cinnamon Rolls, Homemade Cinnamon Rolls, Miller And Paine Cinnamon Rolls Recipe

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