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Luling City Market BBQ Sauce Recipe
This smoky and tangy barbecue sauce is a Texas favorite, made with simple ingredients like ketchup, brown sugar, and liquid smoke.
Equipment
- medium saucepan
- Whisk
Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tsp liquid smoke
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, and liquid smoke.
- Whisk together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and let cool before serving.
Video
Notes
Recipe Notes: This sauce can be stored in an airtight container in the fridge for up to a week.
Special Tips:
- Use high-quality ingredients for the best flavor.
- Adjust the sweetness and tanginess to your liking.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld together.
- Store the sauce in an airtight container in the fridge for up to a week.
- Double or triple the recipe if you’re feeding a crowd.
- Experiment with different variations to find your favorite flavor profile.
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