Get COOKBOOK for FREE!
Get Access to all of our COOKBOOK for FREE!
Lizzy Wong Sushi Bake Recipe
Indulge in the flavors of sushi with this unique twist on traditional rolls. Lizzy Wong Sushi Bake combines layers of rice, seafood, and vegetables into a delectable casserole format. Perfect for gatherings or a delightful weeknight meal.
Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups cooked sushi rice
- 1 pound fresh seafood (salmon, tuna, shrimp, etc.)
- Assorted vegetables (cucumber, avocado, carrots, etc.)
- ½ cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Nori sheets (seaweed)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked sushi rice with sesame oil. Mix well to incorporate the oil.
- Spread a layer of sushi rice in a baking dish to form the base.
- Arrange the fresh seafood and vegetables on top of the rice layer.
- In a separate bowl, mix mayonnaise, sriracha sauce, and soy sauce to create a spicy mayo sauce.
- Drizzle the spicy mayo sauce over the seafood and vegetables, ensuring even coverage.
- Place nori sheets on top of the spicy mayo layer, breaking them into smaller pieces if needed.
- Repeat the layers of sushi rice, seafood, vegetables, spicy mayo, and nori until the baking dish is filled.
- Bake in the preheated oven for 15-20 minutes or until the top is golden and the flavors meld together.
- Remove from the oven and garnish with chopped green onions.
- Allow the sushi bake to cool slightly before serving.
Video
Notes
Recipe Notes:
– Ensure the seafood is fresh and of high quality.
– Customize the ingredients and toppings to suit your taste preferences.
– Marinate the seafood in soy sauce and sesame oil for added flavor.
– Adjust the cooking time based on your oven’s performance.
– Sprinkle furikake or toasted sesame seeds over the sushi bake for extra flavor.
Special Tips:
– Serve the sushi bake with soy sauce, wasabi, and pickled daikon for a traditional sushi experience.
– Experiment with different variations, such as spicy tuna or vegetarian options.
– Prepare the sushi bake ahead of time and refrigerate until ready to bake.
– Avoid freezing the sushi bake as it may affect the texture and flavors.
Kitchen Essentials List
SOME OF THE BEST KITCHEN ESSENTIALS COOKWARE, UTENSILS, TOOLS & MORE
Explore More Recipes
Try This Amazing Rudolph’s Southern Recipe Pork Rinds
Try Chicken Louie Recipe Step-by-Step Preparation Guide
Try This Swamp Gravy Recipe A Mouthwatering Southern Delight