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Kanakuk Coffee Cake Recipe

A heavenly dessert that indulges your senses with its rich and buttery flavor, warm and spicy aroma, and subtle sweetness.

Prep Time 15

Cook Time 40

Total Time 55

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 10

Calories 250 kcal

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) baking pan.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, mix the flour and cinnamon together. Gradually add the dry ingredients to the butter mixture, mixing well until the batter is smooth. Stir in the vanilla extract.
Pour the batter into the greased baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before serving.

Recipe Notes:

You can add your own twist to this recipe by adding nuts, fruits, or even chocolate chips to the batter.
Use high-quality ingredients to get the best taste and texture in your cake.
Don’t overmix the batter as it can make the cake tough and dense.

Special Tips:

Experiment with different fruit and nut combinations to find your favorite flavor profile.
Use a bundt pan to make a beautiful and impressive-looking cake.
Serve the cake with a dollop of whipped cream or vanilla ice cream for an even more indulgent dessert experience.

Keyword baking, coffee cake, easy dessert recipe, Kanakuk Coffee Cake Recipe

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