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Joanna Gaines Meatloaf Recipe
A classic comfort food dish made with a blend of ground beef, breadcrumbs, and spices, baked to perfection.
Equipment
- Large mixing bowl
- Baking dish
- meat thermometer
Ingredients
- 2 pounds of ground beef
- 1 cup of bread crumbs
- 2 eggs
- ¾ cup of milk
- ½ cup of diced onion
- 1 tbsp of minced garlic
- 1 tbsp of Worcestershire sauce
- 1 tbsp of Dijon mustard
- ½ cup of ketchup
- 1 tsp of salt
- ½ tsp of freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, eggs, milk, onion, garlic, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper. Mix well using your hands until all ingredients are evenly distributed.
- Transfer the meatloaf mixture to a baking dish and shape it into a loaf.
- Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Video
Notes
Recipe Notes:
- Use fresh and high-quality ingredients for the best possible outcome.
- Let the meatloaf rest for at least ten minutes before slicing to allow the juices to redistribute evenly.
- Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a well-rounded meal.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- You can also freeze the meatloaf for up to three months.
- Use a meatloaf pan or a regular loaf pan lined with parchment paper to prevent sticking.
- Experiment with different types of ground meat and spices to create your own signature meatloaf recipe.
- Top the meatloaf with bacon slices for a deliciously crispy texture.
- For a fun twist, turn the meatloaf into meatballs and serve them as appetizers or snacks.
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