How to Make Delicious Jello with Fruit Cocktail at Home

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Jello With Fruit Cocktail

Jello with Fruit Cocktail

A classic American dessert made with fruit-flavored Jello and canned fruit cocktail
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 70 kcal

Equipment

  • Large mixing bowl
  • clear glass bowl
  • measuring cups
  • and spoons

Ingredients
  

  • 1 box of fruit-flavored Jello mix
  • 1 can of fruit cocktail
  • 1 cup of hot water
  • 1 cup of cold water

Instructions
 

  • Open the can of fruit cocktail and drain the liquid. Set aside.
  • In a large bowl, mix the Jello mix with 1 cup of hot water. Stir until the mix is dissolved.
  • Add 1 cup of cold water and the drained fruit cocktail to the bowl. Stir well.
  • Pour the mixture into a clear glass bowl and refrigerate for 2-3 hours or until the Jello is set.
  • Serve chilled and enjoy!

Video

Notes

Recipe Notes:
  • For an even fancier presentation, add additional layers of Jello and fruit cocktail by letting each layer set before adding the next.
  • Use a clear glass bowl to serve the Jello to showcase its colorful layers.
  • Be sure to drain the fruit cocktail before adding it to the Jello to prevent it from becoming too watery.
 
Special Tips:
  • Add a layer of whipped cream or Cool Whip on top of the Jello for a creamy addition.
  • Substitute canned fruit cocktail with fresh fruits, such as strawberries, blueberries, or raspberries for a healthier twist.
 
Keyword Dessert, dried fruit cake, easy, Jello with Fruit Cocktail, Refreshing
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