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Italian Volcano Lemon Juice Recipe

This tangy and sweet Italian Volcano Lemon Juice Recipe is made with just 2 ingredients and is perfect for cocktails, baking, and desserts.

Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine Italian

Servings 4

Calories 150 kcal

Start by juicing the lemons and collecting the juice in a saucepan.
Add equal parts sugar to the lemon juice and heat over medium-high heat.
Stir the mixture constantly until the sugar has dissolved.
Continue to cook the mixture over high heat until it has thickened to a syrupy consistency, about 5-7 minutes.
Remove from heat and let it cool.
Store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Notes:

Use fresh lemons for best results.
You can also use bottled lemon juice, but the flavor may not be as bright and fresh.
You can adjust the sugar amount according to your taste.

Special Tips:

Use Italian Volcano Lemon Juice in cocktails, such as lemon drops and lemon martinis, or in baking recipes to add a tangy and sweet lemon flavor.
Serve chilled for a refreshing drink on a hot day.
Experiment with different ratios of lemon juice to sugar for a customized flavor.

Keyword baking, cocktails, desserts, Italian Volcano Lemon Juice, lemon flavor, lemon juice, sugar

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