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Howard Johnson Mac and Cheese Recipe

This classic mac and cheese recipe is made with simple ingredients and comes together to create a creamy and indulgent dish.

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Lunch

Cuisine American

Calories 400 kcal

Preheat oven to 350°F.
Cook the macaroni pasta according to package instructions, then drain and set aside.
In a separate pan, melt the butter over medium heat. Add the flour and whisk together to form a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens.
Add the shredded cheddar cheese to the sauce and stir until it is completely melted and combined.
Add the cooked macaroni pasta to the cheese sauce and stir until it is coated.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy.

Recipe Notes:

For an extra crispy top, add some breadcrumbs or crushed potato chips on top of the mac and cheese before baking.
For a creamier and richer texture, add a dollop of cream cheese or sour cream to the cheese sauce.

Special Tips:

Use good quality cheddar cheese for the best flavor.
Cook the pasta al dente so that it doesn’t become too soft and mushy.
Whisk the flour and butter mixture constantly to avoid lumps in the cheese sauce.
Add a pinch of cayenne pepper or nutmeg for extra flavor.
For a creamier texture, use half-and-half instead of milk.
To make it gluten-free, use gluten-free pasta and a gluten-free flour blend in the roux.

Keyword cheesy, Comfort Food, easy, Howard Johnson Mac and Cheese Recipe

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