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Henny Hustle Recipe
A sweet and spicy sauce made with Hennessey cognac and hot sauce, perfect for chicken wings, ribs, and other meats.
Equipment
- medium saucepan
- stirring spoon
Ingredients
- 1 cup Hennessey cognac
- ½ cup hot sauce
- ¼ cup brown sugar
- ¼ cup butter
- 1 tsp garlic powder
Instructions
- In a medium saucepan, combine the Hennessey cognac, hot sauce, brown sugar, butter, and garlic powder over medium heat.
- Stir the mixture until the butter is melted and the brown sugar is dissolved.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and reduced by about half.
- Remove the sauce from heat and allow it to cool for a few minutes before using it to coat your chicken wings, ribs, or other preferred dishes.
Video
Notes
Recipe Notes:
- Adjust the heat of the sauce by adding more or less hot sauce to the mix.
- Use high-quality ingredients, including real Hennessey cognac and a good hot sauce, for the best possible flavor.
- Keep a close eye on the sauce while cooking to avoid burning or overcooking.
- Use a brush or spoon to coat your chicken wings or other dishes to avoid cross-contamination between raw and cooked meats.
- Add a few drops of liquid smoke for a smoky flavor.
- Add more brown sugar or honey for a sweeter sauce.
- Simmer the sauce longer or add cornstarch for a thicker sauce.
- Use grilled or baked chicken wings for a healthier option.
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