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Harmons Cheese Ball Recipe

Indulge in the creamy goodness of the Harmons Cheese Ball—a crowd-pleasing party appetizer that blends tangy cheeses and fragrant herbs.

Prep Time 15

Marination & Resting Time: 1

Total Time 1 15

Course Appetizer

Cuisine American

Servings 10

Calories 150 kcal

In a mixing bowl, combine the softened cream cheese, grated sharp cheddar cheese, garlic powder, onion powder, dried parsley, and cayenne pepper. Mix well until all the ingredients are fully incorporated.
Shape the cheese mixture into a ball using your hands, ensuring it is evenly sized.
Roll the cheese ball in your choice of assorted toppings, such as chopped nuts, crispy bacon bits, or chopped herbs. Get creative and mix and match toppings for a visually appealing presentation.
Once coated with toppings, wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly.
Serve the Harmons Cheese Ball with an assortment of crackers, sliced baguette, or vegetable sticks. It's the perfect accompaniment for any party or gathering.