Get COOKBOOK for FREE!

Get Access to all of our COOKBOOK for FREE!

Get COOKBOOK for FREE!

Delicious Grass Fed Prime Rib Roast Recipe

A flavorful and nutrient-dense prime rib roast recipe made with grass-fed beef and fresh herbs.

Prep Time 20

Cook Time 2 30

Marination & Resting Time: 20

Total Time 3 10

Course Dinner

Cuisine American

Servings 8

Calories 396 kcal

Preheat your oven to 450°F (230°C).
In a small bowl, mix together the minced garlic, chopped rosemary, sea salt, and black pepper.
Pat the prime rib roast dry with a paper towel and then rub the garlic and herb mixture all over the surface of the meat.
Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
Roast the meat in the preheated oven for 15 minutes.
Reduce the oven temperature to 325°F (165°C) and continue to roast the meat until the internal temperature reaches 120°F (49°C) for medium-rare or 130°F (54°C) for medium. This should take about 2 to 2 1/2 hours.
Once the meat reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.

Recipe Notes:

Allow the roast to come to room temperature before cooking for the best results.
Use a meat thermometer to ensure that the meat is cooked to your desired level of doneness.
Let the meat rest before carving to allow the juices to redistribute.
Store any leftover meat in an airtight container in the fridge and consume it within 3-4 days.

Special Tips:

For added flavor, marinate the meat in the garlic and herb mixture for a few hours before cooking.
Serve the prime rib roast with horseradish cream sauce for an added burst of flavor.
Save any leftover meat and bones to make a delicious and flavorful beef stock.

Keyword Grass Fed Beef, Grass Fed Prime Rib Roast Recipe, Holiday Recipe, Roast Beef

SOME OF THE BEST KITCHEN ESSENTIALS COOKWARE, UTENSILS, TOOLS & MORE