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Freemans Artichoke Dip Recipe

A delicious and easy-to-make dip made with artichoke hearts, cream cheese, and Parmesan cheese.

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 8

Calories 190 kcal

Preheat your oven to 350°F.
In a large mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, black pepper, and salt. Mix well.
Transfer the mixture to a baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the dip is bubbly.
Remove the dip from the oven and let it cool for a few minutes before serving.

Recipe Notes:

If you prefer a chunkier dip, you can leave the artichoke hearts a bit larger.
For a smoother dip, puree the artichoke hearts in a blender or food processor before adding them to the mixture.
Be careful not to overmix the ingredients as this can cause the dip to become too thin and runny.
Make sure that the artichoke hearts are well-drained before adding them to the mixture to avoid excess moisture.
Keep an eye on the dip while it’s baking to prevent it from becoming too brown on top.

Special Tips:

Use freshly grated Parmesan cheese for the best flavor.
For a more garlicky flavor, add an extra clove of garlic to the mixture.
Serve the dip warm with your favorite dippers, such as tortilla chips, pita bread, or sliced vegetables.

Keyword appetizer, artichoke dip, Easy Recipe, Freemans Artichoke Dip Recipe

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