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Mrs. Fields Banana Bread
Indulge in the mouthwatering Mrs. Fields Banana Bread recipe. This moist and flavorful bread is a perfect treat for breakfast or snack time.
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- ¼ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a dense bread.
- Pour the batter into the prepared loaf pan, spreading it evenly.
Video
Notes
Recipe Notes:
– Use ripe bananas for the best flavor and texture.
– Allow the bread to cool completely before slicing.
– Experiment with add-ins like nuts or chocolate chips for added texture and flavor.
Special Tips:
– For an extra burst of flavor, add a handful of chopped walnuts or chocolate chips to the batter.
– Serve the banana bread warm with a spread of butter for an indulgent treat.
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