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Duck Egg Quiche

Indulge in the flavors of a homemade duck egg quiche—a delightful combination of creamy filling and flaky crust. This French-inspired dish is perfect for breakfast, brunch, or any occasion that calls for a savory treat.

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Prep Time 20

Cook Time 35

Total Time 55

Course Breakfast, Brunch, Main Course

Cuisine French

Servings 8 servings

Equipment

pie dish
Mixing bowl
Whisk
Knife
Cutting board
pie crust
Oven

Ingredients

1 prepared pie crust
4 duck eggs
1 cup milk or cream
1 cup grated cheese (such as Gruyere or Swiss)
1 cup diced vegetables (spinach, mushrooms, onions, etc.)
1 tbsp chopped fresh herbs (thyme, parsley, chives, etc.)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the prepared pie crust and gently press it into a pie dish, trimming any excess dough.
In a mixing bowl, whisk together the duck eggs and milk or cream until well combined. Season with salt and pepper.
Sprinkle half of the grated cheese over the pie crust. Add the diced vegetables and chopped herbs on top.
Slowly pour the egg and milk mixture over the filling, ensuring even distribution.
Sprinkle the remaining grated cheese over the top.
Place the quiche in the preheated oven and bake for 30-35 minutes or until the filling is set and the crust is golden brown.
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.