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Corner Bakery Coffee Cake
Enjoy a slice of moist and tender corner bakery coffee cake with a cinnamon streusel topping. This homemade recipe brings the flavors of your favorite bakery treat to your breakfast table.
Equipment
- 9-inch round baking pan
- Mixing bowls
- Whisk
- Spatula
- wire rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, combine the ingredients for the cinnamon streusel topping: 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1/4 cup unsalted butter (melted), and 1 teaspoon ground cinnamon.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the coffee cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before serving.
Video
Notes
Recipe Notes:
– Make sure all ingredients are at room temperature for optimal blending.
– Do not overmix the batter to avoid a dense texture.
– Store leftovers in an airtight container at room temperature for up to three days.
– Serve the coffee cake warm or at room temperature for the best taste and texture.
Special Tips:
– For an extra touch of indulgence, drizzle a simple powdered sugar and milk glaze over the cooled coffee cake.
– Experiment with different variations by adding fresh berries or nuts to the batter.
– Enjoy the coffee cake alongside a hot cup of coffee or tea for a delightful breakfast or afternoon treat.
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