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Gordon Ramsay’s Chicken Mozzarella Recipe

This mouthwatering Italian-inspired dish combines tender chicken breasts with tangy tomato sauce and melted mozzarella cheese.

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner

Cuisine Italian

Servings 4

Calories 279 kcal

Preheat the oven to 375°F.
Season the chicken breasts with salt and black pepper on both sides.
Heat a cast-iron skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown.
Remove the chicken from the skillet and set aside.
Add the diced tomatoes, white wine, minced garlic, red pepper flakes, oregano, and basil to the same skillet.
Cook for 2-3 minutes, or until the sauce has thickened.
Place the chicken breasts back in the skillet, on top of the tomato sauce.
Top each chicken breast with a slice of fresh mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve hot.

Recipe Notes:

You can use bone-in chicken instead of boneless chicken, but the cooking time will be longer.
You can use canned tomato sauce instead of diced tomatoes, but diced tomatoes with their juices provide more flavor.
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Special Tips:

Keyword Chicken Mozzarella Recipe, easy dinner recipe, Gordon Ramsay Recipe, Italian recipe

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