Brenda Gantt’s Famous Fruit Cake Recipe

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Brenda Gantt Fruit Cake Recipe

Brenda Gantt’s Fruit Cake Recipe

A delicious and flavorful fruit cake recipe that's perfect for holidays and special occasions.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American, Southern
Servings 10
Calories 350 kcal

Equipment

  • Mixing bowls
  • electric mixer
  • cake pan

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp allspice
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • ½ cup molasses
  • ½ cup milk
  • 2 cups mixed dried fruits (raisins, currants, and candied cherries)

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • In a large mixing bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
  • Mix in the molasses.
  • Gradually add the flour mixture to the butter mixture, alternating with the milk, until well combined.
  • Fold in the mixed dried fruits
  • Pour the batter into a greased and lined 9-inch cake pan.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Video

Notes

Recipe Notes:
  • For an extra burst of flavor, you can soak the mixed dried fruits in your favorite liqueur overnight before adding them to the batter.
  • Be sure to use a good quality, heavy-duty cake pan to ensure even baking.
  • Do not overmix the batter, as this can result in a tough cake.
  • To prevent the fruits from sinking to the bottom of the cake, toss them with a bit of flour before adding them to the batter.
  • Store the fruit cake in an airtight container at room temperature for up to a week or in the freezer for up to a month.
 
Special Tips:
  • Use high-quality ingredients for the best flavor.
  • Soak the mixed dried fruits in your favorite liqueur overnight for an extra burst of flavor.
  • Allow the cake to cool completely before slicing to prevent it from crumbling.
Keyword Brenda Gantt Fruit Cake Recipe, dried fruit cake, Southern American dessert
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