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Biaggi’s Bread Recipe Recipe
Learn how to bake delicious Biaggi's Bread, a rustic and flavorful Italian bread, in the comfort of your own kitchen. This recipe combines simple ingredients and expert techniques to create a bread that is crispy on the outside, soft on the inside, and perfect for any occasion.
Equipment
- Mixing bowl
- Measuring cups and spoons
- kitchen scale (optional)
- wooden spoon or hands for kneading
- Baking sheet
- parchment paper
- sharp knife or bread lame
- Oven
Ingredients
- 4 cups bread flour
- 2¼ tsp active dry yeast
- 2 tsp salt
- 1¾ cups warm water
Instructions
- Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy and frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine bread flour and salt. Make a well in the center of the flour mixture.
- Combine the Ingredients: Pour the activated yeast mixture into the well of the flour. Gradually incorporate the flour into the liquid until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours or until doubled in size.
- Shape the Loaf: Gently punch down the risen dough, transfer it to a lightly floured surface, and shape it into a round or oval loaf.
- Preheat the Oven: Preheat the oven to 450°F (230°C) and place a shallow pan on the bottom rack.
- Score the Bread: Using a sharp knife or bread lame, make shallow cuts or decorative slashes on the surface of the loaf.
- Bake to Perfection: Carefully transfer the loaf to the preheated oven. Pour a cup of hot water into the shallow pan at the bottom of the oven to create steam. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Video
Notes
Recipe Notes:
- Use high-quality bread flour for best results, but all-purpose flour can be used as a substitute.
- Ensure the water used to activate the yeast is warm, not hot, to prevent killing the yeast.
- Proper kneading and rising times are essential for the bread’s texture and structure.
- Experiment with variations such as adding herbs, cheese, or other flavorings to personalize your Biaggi’s Bread.
- For an extra crispy crust, spray a fine mist of water onto the loaf just before baking.
- Consider weighing your ingredients for accuracy and consistent results.
- To create a warm rising environment, preheat the oven briefly and then turn it off before placing the covered dough inside.
- Store the bread in a paper bag or bread box to maintain its freshness. Avoid plastic, as it can trap moisture and affect the texture.
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