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Baked Sticky Rhubarb Pudding
A delicious and easy-to-make dessert featuring tart rhubarb and sweet golden syrup.
Equipment
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 1 lb fresh rhubarb, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup sugar
- ½ cup milk
- 4 tbsp unsalted butter, melted
- ½ cup golden syrup
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the mixing bowl and stir until the batter is smooth.
- Spread the chopped rhubarb evenly across the bottom of the greased baking dish.
- Drizzle the golden syrup over the rhubarb, making sure it is evenly distributed.
- Pour the batter over the top of the rhubarb and syrup.
- Bake for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
Video
Notes
Recipe Notes:
- Be careful not to overmix the batter, as this can cause the pudding to become tough.
- Use fresh rhubarb for the best flavor and texture.
- Drizzle the golden syrup evenly over the rhubarb for a moist and flavorful pudding.
- Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect balance of sweetness and creaminess.
- Add a pinch of cinnamon or nutmeg to the batter for an extra touch of warmth and flavor.
- Serve this dessert with a drizzle of caramel sauce or a sprinkle of sea salt for an extra special touch.
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