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Bird Egg Beans Delight

Try our mouthwatering bird egg beans recipes that combine the richness of eggs with the earthy flavors of beans. This versatile dish is easy to prepare and packed with nutrition, making it a perfect option for quick weeknight dinners or family gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American, International, Latin

Servings 4

Equipment

skillet
Whisk
Knife
Cutting board

Ingredients

8 bird eggs
2 cups cooked beans (black beans or pinto beans)
1 onion, finely chopped
2 cloves of garlic, minced
1 bell pepper, diced
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until they become translucent and fragrant.
Add the diced bell pepper to the skillet and cook for a few minutes until it becomes slightly tender.
In a separate bowl, whisk the bird eggs until well beaten. Pour the beaten eggs into the skillet, stirring gently to combine with the sautéed vegetables.
Once the eggs start to set, add the cooked beans to the skillet. Stir gently to distribute the beans evenly.
Sprinkle cumin, paprika, dried oregano, salt, and pepper over the mixture. Continue to cook, stirring occasionally, until the eggs are fully cooked and the flavors have melded together.
Remove from heat and serve the bird egg beans hot, garnished with fresh herbs or a squeeze of lime juice.