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Joanna Gaines Mexican Rice Recipe

Learn how to make the delicious Joanna Gaines Mexican Rice at home. This flavorful rice dish is a perfect accompaniment to any Mexican-inspired meal, bursting with vibrant colors and bold flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Mexican

Servings 4

Calories 250 kcal

Equipment

skillet
fork

Ingredients

2 cups long-grain white rice
¼ cup vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1 can (8 ounces) tomato sauce
2 cups chicken broth
1 tsp cumin
1 tsp paprika
Fresh cilantro, chopped (for garnish)

Instructions

In a large skillet, heat the vegetable oil over medium heat.
Add the rice to the skillet and cook, stirring frequently, until it turns golden brown. This toasting process adds a nutty flavor to the rice.
Stir in the chopped onion, minced garlic, diced red bell pepper, and minced jalapeno pepper. Cook until the vegetables become tender.
Add the tomato sauce, chicken broth, cumin, paprika, and salt to the skillet. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Once cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This resting time allows the flavors to meld together.
Fluff the rice with a fork and garnish with fresh chopped cilantro.

Video

Notes

Recipe Notes:

Feel free to adjust the spice level and customize the dish with additional vegetables or protein of your choice. Add a squeeze of fresh lime juice before serving for an extra burst of flavor.

Special Tips:

– To toast the rice before cooking, add it to the skillet and cook, stirring frequently, until it turns golden brown. This enhances the nutty flavor of the rice.

– Consider adding black beans or corn to the recipe for added texture and flavor variations.

– Squeeze fresh lime juice over the rice before serving for a tangy and refreshing twist.

– Customize the spice level by adjusting the amount of jalapeno pepper, cumin, and paprika according to your taste preferences.

Keyword Arroz Mexicano, Joanna Gaines, Mexican Cuisine, Mexican Rice, side dish